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Meat roll

Menu: Amuse
Allergenen: Gluten, Dairy, Egg


Meat filling wrapped in homemade dough. Wonderful for party snacks or picnic bites.

Dit recept is ingesteld op 6 personen

For the starter:
white wheat flour 2 tbs
sugar 1 pinch
dry yeast 4 g
lukewarm water 100 ml
salt 1 pinch

For the dough:
white wheat flour 380 g
margarine 80 g
salt 2 pinches
milk 130 ml

For the filling:
onions 1 pcs
salt 1 tsp
ground meat 0.20 kg
garlic 2 cloves
parsley 1 sprig
pepper 1 pinch
tomato paste 1 tbs
vegetable oil 1 tbs

For the coating:
egg yolk 1 pcs


Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.

Prepare the dough. Add the starter to flour, along with margarine, milk and salt. Knead the dough, cover it with a cotton towel and let it rise for approximately 20-30 minutes.

Prepare the filling. Sauté the onion and garlic over some oil, add ground meat and tomato paste. Season to taste and sauté a while longer.

Roll out the dough to a thickness of 3 mm and cut out square shapes (10 cm x 10 cm).

Place a tablespoon of filling on each square, shape into rolls. Place them on a baking sheet covered with parchment paper and coat with egg yolk.

Selecteer uw oven

Recipe | ATAG