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Poultry with stuffing

A classic dish packed with flavour for special occasions. Delicious hot or cold, this stuffed chicken is guaranteed to be everyone's favourite. Get ahead by making the stuffing in advance.
Duration 150 min.
Persons
  • 2 tbs  vegetable oil
  • 1.2 kg  chicken
  • 1 tsp  salt
For the filling:
  • 1 pinch  salt
  • 2 pcs  eggs
  • 5 tbs  milk
  • 1 pcs  onions
  • 2 sprigs  parsley
  • 1 pinch  nutmeg
  • 1 pinch  pepper
  • 1 pcs  green bell pepper
  • 2 pcs  bread rolls
  • 4 slices  cooked ham
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Preparation
  1. Clean the poultry and remove the giblets. Oil the meat and salt to taste.
  2. Prepare the filling. Cube the bread rolls and sprinkle them with parsley. Add ham, sliced bell pepper, and sautéed onion. Pour beaten eggs mixed with milk over the bread. Form the stuffing and season to taste.
  3. Stuff the poultry. Add 1-2 dl water and baste the poultry with the juices it releases during roasting.
Enjoy!

Apple / pear pieces
Whole wheat pasta - microwaved
Asparagus - microwaved
Mixed vegetables - frozen, microwaved

Recipe - Poultry with stuffing - ATAG