Gratis verzending

Beveiligde betaling


Menu: Hoofdgerecht


Follow this recipe to prepare a steak as a real chef! This mouth-watering piece of beef, evenly cooked from edge to edge, will astonish everyone at the table.

salt 1 pinch
pepper 1 pinch
bay leaves 1 pcs
thyme 1 sprig
rosemary 1 sprig
garlic powder 1 pinch
beef steak 200 g
vegetable oil 2 tbs

For searing:
vegetable oil 2 tbs


Oil and season the steak.

Place the meat into a vacuum bag that is suitable for sous vide cooking.

Vacuum and seal the bag and place it in the oven.

After the automatic program, remove the steak from the bag. Pat it dry on both sides. Preheat a skillet over high heat. Swirl the steak around in the pan for about a minute or two on each side.

Tip: For an even stronger flavour marinate the meat the refrigerator up to 24 hours before cooking.

Selecteer uw oven

Recipe | ATAG