Gratis verzending

Beveiligde betaling


Menu: Ontbijt en brunch
Allergenen: Gluten


What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.

For the starter:
white wheat flour 2 tbs
sugar 1 pinch
fresh yeast 20 g
salt 1 pinch
lukewarm water 100 ml

For the dough:
white wheat flour 500 g
vegetable oil 1 tbs
salt 1 tsp
lukewarm water 300 ml


Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.

Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).

Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.

Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.

After baking remove the bread from the oven, and cool before slicing.

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Recipe | ATAG