Ontbijt en brunch
What smells more like home than freshly baked bread? Try this great recipe for an easy homemade white loaf.
|For the starter:|
|white wheat flour||2 tbs|
|fresh yeast||20 g|
|lukewarm water||100 ml|
|For the dough:|
|white wheat flour||500 g|
|vegetable oil||1 tbs|
|lukewarm water||300 ml|
Prepare the starter. Add crumbled yeast, flour, sugar and salt into 1 dl of lukewarm water to obtain a smooth mixture. Let rise for approximately 5 minutes.
Prepare the dough. Add the starter to flour, add oil and salt. During kneading, add lukewarm water. Shape the dough into a ball, cover it with a cotton towel and let it rise for approximately 30-40 minutes (until the bread has doubled in volume).
Knead the dough one more time, form a loaf and place on a baking sheet covered with parchment paper. Cover the bread with a cotton towel and let it rise for another 20-30 min.
Before baking, score the bread with 4 diagonal cuts to prevent it from cracking.
After baking remove the bread from the oven, and cool before slicing.
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